Bvlgari Hotel Shanghai hosted the launch of Bvlgari’s Red Tea fragrance, with a masterclass, tea tasting, calligraphy, porcelain-bead activities and a dinner.




Bvlgari Hotel Shanghai is a hotel venue in Shanghai with guest accommodations, dining rooms and event spaces used for receptions, masterclasses and private dinners. Its interiors are arranged for seated gatherings and smaller presentation areas, with separate rooms that allow a programme to move between formats. The property serves both hotel guests and hosted events; specific room dimensions and capacities are not verified.
The hotel’s event areas held a masterclass led by perfumer Jacques Cavallier, followed by tea tasting, calligraphy scroll and porcelain-bead experiences. These zones allowed circulation from learning to hands-on participation before the dinner setting, where pipa and violin performance accompanied the meal. The sequence used the property’s ability to host multiple guest formats; exact room layout and capacities are not verified.
Hotel event spaces suit fragrance launches because they can hold a masterclass, participatory stations and a seated dinner in one controlled sequence. Rooms can shift from presentation to tasting and then to dining, keeping guests on site. This matches a launch that depends on guided scent explanation, cultural demonstrations and an evening meal.